Akiva Superfoods' Spirulina powder is a powerful antioxidant and is rich in protein, essential vitamins and minerals especially calcium and iron. One of the most nutrient-dense foods on earth, the natural Spirulina Leaf powder is one of the most popular superfoods of this modern age. It helps nourish the immune system, purify the liver, boost metabolism, fight allergies, manage cholesterol and improve the memory.
Naturally processed 100% natural powder - Our Spirulina is cultivated sustainably in freshwater pools under the warm sunlight. Once harvested, it is dried into a fine, nutritious powder.
It contains no artificial colors or flavours.
How to use
Mix 1 teaspoon (approx. 3-5g) in a glass of warm water. You can also mix the powder with fruit and vegetable juices or smoothies. It is recommended not to consume anything 30 minutes before or after consumption.
Store in a cool and dry place after opening. Close the lid after every use.
Nutritional Information (per 100g)
Energy – 290 Kcal, Total Fat – 12%, Total Carbohydrate – 8%, Dietary Fiber – 14%, Total Protein – 114%, Vitamin C – 16%, Vitamin B-6 – 20%, Calcium – 12%, Iron – 158%, Sodium – 43%, Potassium – 38%
Benefits of Spirulina Algae Powder
Nourishes Immune System
Multiple studies have shown that regular consumption of spirulina algae powder can increase immune activity, thus enhancing disease resistance.
Spirulina is beneficial for liver health as it helps in reducing the chances of those suffering from chronic liver disease to develop cirrhosis or failure.
Consuming Spirulina powder regularly can help boost metabolism. It may also increase the number of calories you burn each day, aiding weight loss.
Spirulina powder can reduce the symptoms of allergic rhinitis, including runny nose, sneezing, nasal congestion, and itching.
The antioxidants in Spirulina are effective in protecting the ‘Bad’ LDL Cholesterol from oxidation.
Spirulina Algae powder protects the brain from free-radical damage by increasing the activity of two enzymes: catalase and glutathione peroxidase. This makes these enzymes much more powerful than individual antioxidants and makes the brain more resistant to aging.