100% Pure A2 Cow Ghee: Vanilla - 500 ml



Akiva’s Vanilla Ghee is hand-churned from the milk of grass-fed Sahiwal cows at partner dairy firms.

500ml of our ghee comes from 16 litres of milk.

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Frequently Asked Questions

Is it 100% Natural?

We make our ghee using the age-old process of Bilona Padati. The premium A2 milk from the Sahiwal cows is first turned into curd. Once the curd is hand-churned in the bilona, our artisans slowly heat the curd to evaporate the remaining water and keep the fat. The fat undergoes another round of straining to ensure all milk solids are removed and only ghee (clarified butter) remains. This ensures that our ghee is all-natural and nutritious. We infuse the ghee with vanilla to make all your special treats guilt-free.

Is this a better substitute for cooking oils and butter?

Akiva’s Vanilla Ghee has an impressive nutrient profile making it a superior substitute for cooking oils and butters. Since it has no water content, our ghee can be kept outside the refrigerator and will still remain fresh for long.

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