100% Pure A2 Cow Ghee: Garlic & Herbs - 500 ml


Akiva’s 100% Pure A2 Cow Ghee With a Generous Amount of Garlic and Herbs

500ml of Our Ghee Comes From 16 Litres of Milk

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Frequently Asked Questions

Is it 100% Natural?

Our Ghee is hand-churned from the milk of grass-fed Sahiwal cows at partner dairy firms. We make our ghee using the age-old process of Bilona Padati. The premium A2 milk from the Sahiwal cows is first turned into curd. Once the curd is hand-churned in the bilona, our artisans slowly heat the curd to evaporate the remaining water and keep the fat. The fat undergoes another round of straining to ensure all milk solids are removed and only ghee (clarified butter) remains.

Is this a better substitute for cooking oils and butter?

Akiva’s A2 Garlic & Herbs Ghee has an impressive nutrient profile making it a superior substitute for cooking oils and butter. By going the all-natural route, we ensure that our ghee is not only aromatic but also devoid of any harmful cholesterol, preservatives, or other additives.

How can I consume this ghee?

You can eat it with yummy parathas, spread it on a toast/garlic bread, use it as a salad dressing, use it for frying vegetables, or cook oats and more!

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